CONSIDERATIONS TO KNOW ABOUT CHICKEN KARAHI

Transfer the black chickpeas in to the saucepan, stir, and allow the liquid to simmer off. Once it's got simmered off, increase the garam masala and mix once again. The spices will coat the chickpeas in a very delicious dry sauce.By clicking “Settle for All Cookies”, you conform to the storing of cookies on your own device to improve web site n